Balestier is locally famous for three things when it comes to food: the flaky bean jam pastry tau sar piah, fish head steamboat and the pork rib soup bak kut teh.
As for myself, I never …

Whampoa Market has one of the best braised duck stalls in Singapore. With its sister Roasted duck stall on its right and the famous Hoover rojak on its left, the stall is easy to recognize …

The weather is so hot we’ll either eat in or look for places with air-con. The nearest air-conditioned place to our place is this new zi char restaurant – 小青岛. I guess it is run …

Other than the very nice authentic India food at St Michael’s Interchange, there’s also another stall which does zhu2 chao3 – zi char. On New Year’s Eve, we wanted to tabao some chili crabs and …

We had fishhead steamboat at Whampoa Market with Mom and S. This is also the only fishhead steamboat we have tried – the one at the corner. So there are no comments as to which …

New Astons stall spotted in a coffeeshop along Kim Keat and Balestier Road junction. This coffeeshop is also quite newly renovated with traditional old benches or stools and wooden tables.
Best value-for-money fish and chips found …

There’s this chinese restaurant we’ve always passed by and of course, ever. so. ready. to try it!

Left: The menu has a wide variety of chef’ recommendations, they look great. Right: Chuck loves the 3-egg dish. …

I’ve blogged about Ah Sio’s Bak Kut Teh before. Between then and now, we’ve been there a number of times. Once by ourselves but they were closed and another time with Mr and Mrs Poh. …

I asked the chinese waitress if there’s any recommendations for good pizzas. She seemed flustered, quickly shoved a Pizza category of the opened menu into our faces and pointed at one of the best sellers …

We didn’t know there is this very nice hokkien mee stall at Whampoa market until Chuck ordered a plate one day and we fell in love with it immediately.
The pork lard and sambal chilli bring …