Bread. Today, I got bored of the usual peanut butter with jam slabs on white bread and decided to venture into a more adventurous sandwich-making activity.

Grilled cheese and ham Sandwich. Seafood Mayo Sandwich.

I did what the restaurants do – cut off the outer crust after grilling – to make them look visually more appealing, but I think it’s kinda of wasting food here (although the choice’s personal here). So, the crust goes back on the next time.

Also, if you notice, there is a slight yellowish patch on one side of a piece in the upper left picture. Oh well, that is Butter. It didn’t go soft in time for me to do a nice spread on the outer layer, so I just scrapped whatever is good enough to go on that. *lazy*

The grilled ham and cheddar cheese sandwich tasted great! Though I wish I had firmer bread instead of thin white NTUC bread, which wouldn’t really hold the moisture that’s coming out from the tomatoes, lettuce or spread if I were to pack them into a bento. Not sure if whole grain is firmer but I’ll try this and or toast the white bread a while longer.

Maybe some other fanciful (and healthier) breads – bagel. rye. wholewheat. Because I know white bread is a convenience food made from refined bleached white flour, and bleaching causes it to lose most of its nutrients and fibre.